EMBER

Small-Batch Roastery

TASTE
Ember Roastery

Small-Batch Roastery  ·  Dubai

Roasted with
Intention.

From origin to cup — we source, roast, and brew with obsessive care. Every bean has a story.

SMALL-BATCH ROASTERY · EST. 2019 ·
Est. 2019 · Dubai, UAE Direct Trade · 5 Origins
Scroll
What We're Pouring

Signature Drinks

The Ember Espresso

The Ember Espresso

Ethiopian Yirgacheffe, natural process — blueberry, dark chocolate, a wisp of smoke

AED 22

Cortado del Sol

Cortado del Sol

Equal parts ristretto and warm oat milk — Colombian Huila, caramel, red apple finish

AED 26

Burnt Orange Latte

Burnt Orange Latte

Oat milk, candied orange peel, cold-pressed blood orange oil

AED 32

Midnight Cold Brew

Midnight Cold Brew

18-hour steep, Sumatra Mandheling — dark chocolate and cedar on a single cube

AED 28

The Pour-Over

The Pour-Over

Single origin, Hario V60 — no shortcuts, no rush. Your call.

AED 38

Spiced Flat White

Spiced Flat White

Ristretto, micro-foamed whole milk, cardamom, cinnamon — a nod to the UAE in every sip

AED 29

Today's Pick
Direct Trade

Where It All Starts

We travel to source. Every bean is traceable to a single farm, a single harvest, a single person who cares as much as we do.

Ethiopia Yirgacheffe
01 01

Ethiopia

Yirgacheffe · Natural Process · 1,900 m

The birthplace of coffee — and still one of its finest. Our Yirgacheffe comes from a cooperative of 12 families. Dried on raised beds under high-altitude sun for 28 days. Untouched. Unrushed.

Blueberry Dark Chocolate Jasmine
Light Roast · Single Origin
02 02

Colombia

Huila · Washed Process · 1,850 m

18 months of direct relationships with three families above the Magdalena River. A washed process that strips the fruit back and reveals the pure, structured sweetness of the bean itself.

Caramel Red Apple Hazelnut
Medium Roast · Single Origin
Colombia Huila
Sumatra Mandheling
03 03

Sumatra

Mandheling · Wet-Hulled · 1,500 m

The most different cup in our rotation. The wet-hull process unique to Sumatra creates a full-bodied, earthy bean unlike anything grown elsewhere. Not for everyone. Perfect for some.

Dark Chocolate Cedar Tobacco
Dark Roast · Espresso Blend
Nothing Complicated

From Farm to Cup

Four steps. No shortcuts. The same process for every single order, every single day.

01

Source

We travel to origin, cup with farmers, and buy directly. No middlemen. Full traceability from seed to bag.

02

Roast

Small batches in our Dubai roast room. Each origin gets its own profile, developed over months of cupping.

03

Grind

Freshly ground to order, calibrated to your brew method. Never pre-ground. Never compromised.

04

Brew

Your method, our full attention. Espresso, V60, Chemex, AeroPress — executed with precision and care.

"No bad days. Just bad coffee."    Come see us first.

Come As You Are

The Space

A warm corner of Dubai where laptops are welcome, conversations linger, and every seat is the best seat in the house.

Morning light
Morning

First light through the windows.

The Counter
The Counter

Where the craft happens.

Roast Room
Roast Room

Small batches. Maximum attention.

Latte art
Latte Art

Milk, heat, and quiet patience.

The Beans
The Beans

Every origin on the shelf.

Get In Touch

Order or Visit.

Ember Café

Find Ember

Address

786 Al Wasl Road, Jumeirah 1
Dubai, United Arab Emirates

Opening Hours

Mon–Fri: 7:00 AM – 9:00 PM
Sat–Sun: 8:00 AM – 10:00 PM